Moin,
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2012 4 th Quarter Private Collection
Wyeast 3538-PC Leuven Pale Ale Yeast Beer Styles: Belgian Pale Ale, Belgian
Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale,
Flanders Brown Ale Profile: This vigorous top fermenting Belgian style
strain produces a distinct spicy character along with mild esters.
Phenolics developed during fermentation may dissipate with conditioning.
3538 is an excellent choice for a variety of Belgian beer styles including
pales, dubbels, and brown ales.
Alc. Tolerance 12% ABV Flocculation high Attenuation 75-78% Temperature
Range 65-80°F (18-27°C)
Wyeast 3864-PC Canadian/Belgian Ale Yeast Beer Styles: Belgian Dubbel and
Tripel, Belgian Specialty Ale, Belgian Golden Strong, Biere de Garde,
Witbier Profile: This alcohol tolerant strain produces complex and
well-balanced Belgian Abbey style ales. Banana and fruit esters are
complemented nicely with mild levels of phenolics and hints of acidity.
Ester levels may be elevated by increasing gravity and fermentation
temperatures.
Alc. Tolerance 12% ABV Flocculation medium Attenuation 75-79% Temp. Range
65-80°F (18-27°C)
Wyeast 9097-PC Old Ale Blend Beer Styles: English Barleywine, English
Strong Ale, Old Ale Profile: To bring you a bit of English brewing heritage
we developed the “Old Ale” blend, including an attenuative ale strain and a
Brettanomyces strain, which will ferment well in dark worts and produce
beers with nice fruitiness. Complex estery characters will emerge with age.
Pie cherry and sourness will evolve from the Brettanomyces along with
distinct horsey characteristics.
Alc. Tolerance 12% Flocculation medium Attenuation 75-80% Temperature Range
68-75°F (20-24°C)
MfG
Simon
____________________
Offizieller Partner von Speidel, Brouwland, Wyeast und CASTLE Malting,
Weyermann, Fawcett White Labs mehr als 75 verschiedene Malzsorten.
http://www.schnapsbrenner.eu
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