Hallo,
in meinen Recherchen zum Delta Hopfen bin ich gestern in einem englischen
Forum über diesen Fred gestolpert bei dem wohl ein Braumeister der Kernel
Brewery aus England preisgegeben hat welche Zutaten sie für ihr Pale Ale
benutzen.
Hier der Link:
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=11&t=42380
Und hier was gesagt wurde:
"Thanks for asking about posting the recipe, but go ahead. We have no
secrets here. All good if other people find the information useful and
interesting."
"It was hopped with Delta (a new American Fuggles / Cascade cross, i think)
and dry hopped with Chinook. Grain bill is 96% Maris Otter, 2% caramalt, 2%
caragold.
OG 1.050. First wort hops to 20 IBU, rest of hops to 50 ibu total at 20
min, 15 min 10 min 5 min (additions increasing in weight toward end of
boil). Dry hop with pellets (70g in 23litres i'd guess) for 3 days at
ambient and 2 days chilled down.
Most important thing is the yeast, really. Needs to be super clean. We use
US 05.
Caragold is not essential, it just builds a bit of mouthfeel and helps with
head retention. You might find Carapils around, or leave it out. Clean
yeast is a reference to its profile. You'll get an estery English beer with
S04, which I feel clashes with the hops. We bottle with the original yeast
in suspension (US05). It doesn't settle as fast as SO4, nor is the sediment
as stable. But it lets the hops shine through. We have put these in cornie
kegs, where they work very well, but they are not so great on cask (this
style suits higher carbonation and cooler serving temps than cask will
allow.)"
And if you wanted to look at their website to see what else they do, it's
http://www.thekernelbrewery.com/."
Ist vielleicht ein Anhaltspunkt für eine Verwendung von Maris Otter.
Gruß
Martin
Edit: Rechtschreibfehler korrigiert
[Editiert am 9.1.2013 um 09:07 von Riddick]
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