Hallo Kai,
Du hast schon richtig gelesen, 6 zeilige Gerste ist bei uns Diastasemalz es
gibt aber schon 2 zeilige Gerste mit den gleichen Eigenschaften
(Harrington).
Die 6 zeilige Gerste wird bei vielen Brauereien eingesetzt, nicht nur bei
Budweiser.
Malt enzymes: Six-row malts traditionally (that is, before recent breeding
advances) yielded higher levels of the desirable starch-degrading enzymes
a-amylases and greater diastatic power (DP).
Table II: Comparitive Analytical Data*
Two-Row
Six-Row
Extract (% dry basis) 81.0 79.0
Total protein (% dry basis) 11.5 12.5
Soluble protein (% of the malt, dry basis) 5.0 5.5
Soluble total protein (%) 43.5 44.0
Diastatic power (°Lintner) 120 160
a-amylase (dextrinizing units) 50 45
Wort viscosity (cP) 1.5 1.5
Wort ß-glucan (ppm) 110 140
Wort color (°SRM) 1.5 1.5
*Typical two- and six-row malt quality parameters for barley produced in
the United States. Malt quality data represent approximate averages. It
must be remembered that considerable variation due to changes in growing
conditions, barley quality, or malt processing can occur, even within the
same cultivar.
Malt quality data are based on the methodology of the American Society of
Brewing Chemists.
Cheers ClaudiusB
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