Greetings Brewmaster Dudes,
I am over here in Texas and having been trying to get a message
through.
I am brewing DME with Fermintis, 'Safale 56' and 'S-04' yeast today.
Having just bought another 55 Lbs of DME,
I am endeavoring to not only get my brewery full,
but to work on my German too.
The bablefish translator won't work so I'll just send this message in
English.
I am 25% German, Peeler, von Dorn and von Strapp.
jacksknifeshop.tripod.com
Prost Ya'll
J. Winters Knife
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