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Autor: Betreff: Brew Day panagiotis Junior Member Beiträge: 16 Registriert: 31.1.2010 Status: Offline Geschlecht: erstellt am: 5.4.2010 um 14:07   Some photos of my last brew day. All set for the brew day. I insulated the pot as some members of the forum suggested. Recipe from Homebrewtalk.com. (Rager formula). Cool little chart Refractometer and thermometres. Laptop ready for recipe adjustments. Malt. Crankendstein malt mill with self made top. Milled perfectly. Iodine test ok. Vorlauf. Boiling about to begin. The insulation has made a huge difference. The pot boils very nicely now!! Single stage primary fermentation in the keg. [Editiert am 5.4.2010 um 16:36 von panagiotis] grimbart Posting Freak Beiträge: 581 Registriert: 28.1.2009 Status: Offline Geschlecht: erstellt am: 5.4.2010 um 22:33   Hello, looks very nice what you did on your B-Day. Also the recipe sounds very delicious (but hard stuff, I guess ). Tell us how it tastes when matured/ready to drink, and please upload some pics (we love pics!). Greets Christopher ____________________ Antwort 1 panagiotis Junior Member Beiträge: 16 Registriert: 31.1.2010 Status: Offline Geschlecht: erstellt am: 6.4.2010 um 16:34   I will be glad to post some more photos when the beer is carbonated if you dont mind me writing in English. Original recipe can be found here http://www.homebrewtalk.com/f69/red-dragon-ipa-56887/. It sure had a great smell... I think i am going to brew an Altbier soon . I can only use N. Brewer or Perle for now. Do you consider they are completely out of style? [Editiert am 6.4.2010 um 16:36 von panagiotis] Antwort 2 grimbart Posting Freak Beiträge: 581 Registriert: 28.1.2009 Status: Offline Geschlecht: erstellt am: 7.4.2010 um 21:41   Hello panagiotis, for the Altbier style no hop flavour/aroma is suggested. So you can use both varieties, if only applied for bittering. But in my opinion, you should only use the Northern B. for the usage as a bittering hop (but I´m not so experienced in making Altbier, perhaps somebody else has some more ideas). Otherwise there´s also the possibility to experiment a little bit with hop flavour and aroma within this style. Regards Christopher ____________________ Antwort 3