ACHTUNG: Auf dieses Forum kann nur noch lesend zugegriffen werden. Falls Du hier im alten Forum bereits registriert warst, musst Du Dich im neuen Forum mit dem gleichen Usernamen UND der gleichen E-Mailadresse NEU registrieren, damit Dein Ranking (Anzahl Deiner Posts) aus diesem Forum ins neue mit übernommen wird. Zum neuen Forum geht's hier

Autor: Betreff: Maris Otter/Englisch Malz Bier Rezept Birk Posting Freak Beiträge: 3313 Registriert: 19.10.2011 Status: Offline Geschlecht: erstellt am: 20.3.2012 um 20:43   Nut Brown Ale (5.5 gallon All Grain) Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it's easy to brew (its dark color and rich flavor make it forgiving of mistakes), it's mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks. Fermentables 9 lbs. Crisp Maris Otter 0.25 lbs. Crisp Chocolate 0.25 lbs. Dingemans Special B 0.25 lbs. Dingemans Biscuit 0.25 lbs. Briess Special Roast Mash Schedule 153° F for 60 minutes Boil Additions 1 oz. Challenger (60 min) 1 oz. Fuggle (1 min) Yeast Wyeast #1028 London Ale Yeast. Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Flocculation: medium. Apparent attenuation: 73-77%. Optimum temperature: 60-72. Efficiency: 63% Original gravity: 1.047 Final gravity: 1.013 Alcohol: 4.5% Lag time: 3 hours Primary fermentation 8d @ 62°F Bottled on: 4/16/05 Yield: 27 - 22 oz. bottles First tasting: Comments: Tastes really good after two weeks in the bottle. Non-homebrew people really like this. -------------------------------- All Grain Recipe - Northern English Brown ::: 1.043/1.014 (5.5 Gal) Grain Bill 8 lbs. - Maris Otter 2Row 1/4 lb. - Biscuit Malt 1/4 lb. - Chocolate Malt 1/4 lb. - Special B Malt 1/4 lb. - Special Roast Malt Hop Schedule (27 IBU) 1 oz - Challenger (60 Min.) 1 oz - Fuggles (1 Min.) Yeast White Labs English Ale Yeast (WLP002) - 1800 ml starter Mash/Sparge/Boil Mash at 154° for 30 min. Sparge as usual Boil for 60 minutes Cool and ferment at 65 to 68° *A sweeter version of the Northern English Brown style. [Editiert am 21.3.2012 um 10:23 von Birk] ____________________ http://www.AmiHopfen.com Hopfen vom Ami, aus Amiland und anderswo Birk Posting Freak Beiträge: 3313 Registriert: 19.10.2011 Status: Offline Geschlecht: erstellt am: 20.3.2012 um 20:46   Url: http://hopville.com/brewing-ingredients/malt/179/info/recip es http://www.mashspargeboil.com/brewing-a-scotch-ale-wee-heav y-recipe/ http://www.allgrainales.org/recipes/showcase.php?ID=45< br /> http://www.homebrewingadventures.com/wordpress/?tag=maris-o tter http://hopville.com/recipe/818385/english-ipa-recipes/green -man-ipa http://hopville.com/recipe/1160951/special-best-premium-bit ter-recipes/best-bitter http://hopville.com/recipe/16736/brown-porter-recipes/hazel nut-brown http://hopville.com/recipe/1136172/american-ipa-recipes/sco ttish-bastard [Editiert am 20.3.2012 um 21:01 von Birk] ____________________ http://www.AmiHopfen.com Hopfen vom Ami, aus Amiland und anderswo Antwort 1 Birk Posting Freak Beiträge: 3313 Registriert: 19.10.2011 Status: Offline Geschlecht: erstellt am: 20.3.2012 um 20:51   Chocolate Coffee Stout Barley Bottom's first Stout recipe; complex coffee and chocolatey malt flavours dominate this smooth pint, bittered by classic English Fuggles and a finishing touch of aroma from EKGs. Click to Buy Brew Stats: 5 gallon brew length Efficiency: 75% OG: 1050 IBUs 33.8 SRM: 32.3 ABV 4.8% Ingredients: 3.50 kg Maris otter 0.35 kg Crystal Malt 0.35 kg Barley, Flaked 0.35 kg Chocolate Malt 0.30 kg Wheat, Torrified 0.10 kg Roasted Barley 50.00 gm Fuggles 90 min 30.00 gm Goldings, East Kent 15 min 1 Protafloc Tablet 15 mins boil 1 pack of S-04 yeast. Gob Hoblin Based on a well-known beer comes Barley Bottom's latest all-grain kit called Gob Hoblin. Roasted malt flavours with a moderate bitterness and slightly fruity character through to the end. Click to Buy. Brew Stats: 5 gallon brew length OG: 1047 IBUs 33 SRM: 12.7 ABV 4.5% Ingredients: 4KG Maris otter 0.18 kg Crystal Malt 0.15 kg Barley, Flaked 0.15 kg Wheat, Torrified 0.05 kg Chocolate Malt 55.00 gm Fuggles 90 min 20.00 gm Bobek 15 min 15.00 gm Bobek 0 min 1 Protafloc Tablet 15 mins boil 1 pack of S-04 yeast. Old Yella Carefully crafted as a very easy drinking Pale Ale hopped with First Gold and Fuggles Click to Buy. Brew Stats: 5 gallon brew length OG: 1045 IBUs 30.2 SRM: 7.1 ABV 4.3% Ingredients: 4KG Maris otter 200g Flaked Barley 180g Pale Crystal malt (50SRM) 31g First Gold 6.2 90 min boil 15g Fuggles 4.8 90 min boil 20g First Gold 6.2 1 min boil 1 Protafloc Tablet 15 mins boil 1 pack of S-04 yeast. Other yeasts available on request, Nottinghan , Windsor or US-05. Woolly Jumper A well balanced easy drinking session beer hopped with Goldings & Bobek. 4.5% - 5 gallon kit. Click to Buy. Brew Stats: 5 gallon brew length OG: 1045 IBUs 33.6 ABV 4.5% Ingredients: 4kg Maris Otter 200g Crystal Malt 120L 150g Torrified Wheat 10g Roast Barley 54g Goldings 5.0%AA 90 min Boil 14g Goldings 5.0%AA 15 min boil 25g Bobek 5.2%AA 1min boil 1 Protafloc Tablet 15 mins boil 1 pack of S-04 yeast [Editiert am 20.3.2012 um 20:52 von Birk] ____________________ http://www.AmiHopfen.com Hopfen vom Ami, aus Amiland und anderswo Antwort 2 Brauwolf Posting Freak Beiträge: 3548 Registriert: 26.2.2012 Status: Offline Geschlecht: erstellt am: 20.3.2012 um 21:00   Ich sehe schon, da kommt keine Langeweile auf. Bald werden wir wohl das Maris Otter nachbestellen müssen Cheers, Ruthard ____________________ Mein Blog: Brew24.com Antwort 3 Birk Posting Freak Beiträge: 3313 Registriert: 19.10.2011 Status: Offline Geschlecht: erstellt am: 20.3.2012 um 21:03   From Flying: Einen Fullers ESB- Clon 95% Maris Otter 5 % Cristal 80 WLP 0002 oder ein Brew Dog Punk IPA-Clon 100% Maris Otter extrahell 12,6 °P Athanum, Columbus und Nelson Sauvin ____________________ http://www.AmiHopfen.com Hopfen vom Ami, aus Amiland und anderswo Antwort 4 pippen Senior Member Beiträge: 311 Registriert: 5.1.2009 Status: Offline erstellt am: 20.3.2012 um 21:46   Wer Brown Malt bestellt hat, kann damit sehr gut ein Porter brauen: 20l, Stw. 13, Restextrakt ca. 3.3, IBU ca. 27 72% Maris Otter 11% Brown Malt 10% Crystal 40 (je zur Hälfte CaraMünch 1 und 2) 7% Chocolate Malt 350 (Carafa 1) 67 Grad, 60min Fuggles 5% 60min auf 25 IBU (ca. 35g) Fuggles 5% 10min 14g (ca. 2 IBU) 1028 London Ale. Ca. 3.5-4g C02/l ____________________ www.brauerei-dagmersellen.ch Antwort 5 Uwe12 Moderator Beiträge: 4922 Registriert: 5.4.2005 Status: Offline erstellt am: 20.3.2012 um 22:11   ...oder ich warte auf meinen Pattinson "Brown Beer". Im Wheeler "Britisch Real Ale" ist das Fuller's London Porter auch mit Brown Malt. Uwe ____________________ Antwort 6 jmsanta Senior Member Beiträge: 445 Registriert: 8.10.2010 Status: Offline Geschlecht: erstellt am: 21.3.2012 um 10:03   Zitat von pippen, am 20.3.2012 um 21:46 Wer Brown Malt bestellt hat, kann damit sehr gut ein Porter brauen genau dafür wollte ich das Brown malt haben :-) hier von Fuller's bestätigte Rezepte - u.a. auch ein Fuller's London Porter ____________________ "Die Ungeduld hat häufig Schuld." - W. Busch Antwort 7 Birk Posting Freak Beiträge: 3313 Registriert: 19.10.2011 Status: Offline Geschlecht: erstellt am: 9.6.2012 um 18:03   Heute ich habe 81 liters Northern English Brown mit die unten rezept gebraut. Heute war die ersten tag ich habe aleine gebraut und war ohne probleme, naeschte brau tag 23 Juni, 95 liter Union Jack mit fast EIN KILO hopfen. Zitat von Birk, am 20.3.2012 um 20:43 Nut Brown Ale (5.5 gallon All Grain) Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it's easy to brew (its dark color and rich flavor make it forgiving of mistakes), it's mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks. Fermentables 9 lbs. Crisp Maris Otter 0.25 lbs. Crisp Chocolate 0.25 lbs. Dingemans Special B 0.25 lbs. Dingemans Biscuit 0.25 lbs. Briess Special Roast Mash Schedule 153° F for 60 minutes Boil Additions 1 oz. Challenger (60 min) 1 oz. Fuggle (1 min) Yeast Wyeast #1028 London Ale Yeast. Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Flocculation: medium. Apparent attenuation: 73-77%. Optimum temperature: 60-72. Efficiency: 63% Original gravity: 1.047 Final gravity: 1.013 Alcohol: 4.5% Lag time: 3 hours Primary fermentation 8d @ 62°F Bottled on: 4/16/05 Yield: 27 - 22 oz. bottles First tasting: Comments: Tastes really good after two weeks in the bottle. Non-homebrew people really like this. -------------------------------- All Grain Recipe - Northern English Brown ::: 1.043/1.014 (5.5 Gal) Grain Bill 8 lbs. - Maris Otter 2Row 1/4 lb. - Biscuit Malt 1/4 lb. - Chocolate Malt 1/4 lb. - Special B Malt 1/4 lb. - Special Roast Malt Hop Schedule (27 IBU) 1 oz - Challenger (60 Min.) 1 oz - Fuggles (1 Min.) Yeast White Labs English Ale Yeast (WLP002) - 1800 ml starter Mash/Sparge/Boil Mash at 154° for 30 min. Sparge as usual Boil for 60 minutes Cool and ferment at 65 to 68° *A sweeter version of the Northern English Brown style. [Editiert am 9.6.2012 um 18:07 von Birk] ____________________ http://www.AmiHopfen.com Hopfen vom Ami, aus Amiland und anderswo Antwort 8