Junior Member  Beiträge: 34 Registriert: 15.2.2010 Status: Offline |
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erstellt am: 15.2.2010 um 01:31 |
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Thanks for your help and attention!
I'm from Brazil and I'm starting production craft beer. Looking for recipes
for beer wires fruity and refreshing, for here is 30 degrees color.
Can guide me where I find recipes and techniques of fermentation that makes
the beer have taste of fruit (apple, peach, cherry). following the German
purity law.
If you have files. Pdf send me to read?
Again I thank your attention. Wamser
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Moderator   Beiträge: 4024 Registriert: 7.4.2006 Status: Offline |
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erstellt am: 15.2.2010 um 11:13 |
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Wamser,
a warm welcome to the forum!
The only beer with a noticable fruity aroma according to the german purity
law is a fresh bavarian wheat beer. Here is how I like it most:
50% wheat malt
25% pilsner Malt
20% munich malt
5% light crystal malt
mash in and rest for 15min at 45°C
rest 10min at 55°C
rest 30min at 62°C
rest 30min at 72°C
mash out at 78°C
boil 60min
add hops for about 15 IBU with german nobel hops like Tettnanger at 45min
boil left
ferment at 20°C with WYEAST 3068 Weihenstephan Weizen or equivalent for 5-7
days
bottle with 10g saccharose per liter and condition for about one week at
20°C
keep cool for about 3 weeks
enjoy!
This will create a fresh, cloudy beer with aromas of banana, clove, peach
and some fruits more. You should drink it within the next about 4 weeks;
later the fruity aromas will disappear.
____________________
Gruß vom Berliner
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Antwort 1 |
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Posting Freak  Beiträge: 1736 Registriert: 19.4.2006 Status: OfflineGeschlecht:  |
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erstellt am: 15.2.2010 um 11:38 |
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Ola Wamser,
seja bem vindo neste Forum. 
Posso te perguntar onde você mora?
Moro aqui em Belo Horizonte desde 2005.
Abraços Thomas
[Editiert am 15.2.2010 um 11:42 von Samba und Bier]
____________________ Link mit Fotos unserer Klein-Brauanlagen mit Automatisierung sind auf
folgender website zu finden:
http://cervejakarpens.oyla.de
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Antwort 2 |
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Junior Member Beiträge: 34 Registriert: 15.2.2010 Status: Offline |
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erstellt am: 16.2.2010 um 03:29 |
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Thanks for your help! Mr. Berliner
Do you know any manual on making wheat beer, with fruity aromas?
Dear friend, my intention is to create a beer gold for the most demanding
connoisseur.
I want to specialize in this type of beer (fresh and fruity).
Thanks, Wamser.
| Zitat von Berliner, am 15.2.2010 um
11:13 | Wamser,
a warm welcome to the forum!
The only beer with a noticable fruity aroma according to the german purity
law is a fresh bavarian wheat beer. Here is how I like it most:
50% wheat malt
25% pilsner Malt
20% munich malt
5% light crystal malt
mash in and rest for 15min at 45°C
rest 10min at 55°C
rest 30min at 62°C
rest 30min at 72°C
mash out at 78°C
boil 60min
add hops for about 15 IBU with german nobel hops like Tettnanger at 45min
boil left
ferment at 20°C with WYEAST 3068 Weihenstephan Weizen or equivalent for 5-7
days
bottle with 10g saccharose per liter and condition for about one week at
20°C
keep cool for about 3 weeks
enjoy!
This will create a fresh, cloudy beer with aromas of banana, clove, peach
and some fruits more. You should drink it within the next about 4 weeks;
later the fruity aromas will disappear. |
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Antwort 3 |
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Junior Member Beiträge: 34 Registriert: 15.2.2010 Status: Offline |
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erstellt am: 16.2.2010 um 03:34 |
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Olá Samba und Bier
sou de Curitiba
Estou iniciando a fabricação de cervejas artesanais e minha intenção é ser
especialista em cervejas de trigo com aromas frutados, muito semelhante a
Baden Baden Ale.
Vamos trocar informações e receitas, caso tenha algo para me ajudar!?
meu e-mail; gui_wamser@yahoo.com.br
caro colega, irei participar a AcervaPR e veja o site http://www.bodebrown.com.br/
um pessoal super bacana para troca de informações sobre o mundo da
cerveja.
At, Wamser
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Antwort 4 |
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Moderator Beiträge: 4024 Registriert: 7.4.2006 Status: Offline |
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erstellt am: 16.2.2010 um 07:57 |
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There is a book by the brewers association about german wheat beers:
German Wheat Beer
Author: Eric Warner
ISBN: 0-937381-34-9
162 pp., 5.5 x 8.5, b&w photos, illustrations
Price: $11.95
I also saw an advertisement for a new book on german and belgian wheat
beers in the latest issue of BYO. I'll look for it tonight.
____________________
Gruß vom Berliner
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Antwort 5 |
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Senior Member   Beiträge: 476 Registriert: 5.11.2008 Status: OfflineGeschlecht: |
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erstellt am: 16.2.2010 um 13:16 |
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Hi Wamser
thats the book Berliner suggested: "Brewing with Wheat" by Stan
Hieronymus.
@Berliner please correct me in case I´m wrong.......just in case I´m right
your wife will be thrilled because there is no need to look through your
BYO issues tonight  
Thomas
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Antwort 6 |
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Junior Member Beiträge: 34 Registriert: 15.2.2010 Status: Offline |
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erstellt am: 17.2.2010 um 00:44 |
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Mr. Berlin
If you get the book in pdf, can send me?
I don't believe that this text will meet in Brazil.
Thank you and good beers, Wamser.
| Zitat von Berliner, am 16.2.2010 um
07:57 | There is a book by the brewers
association about german wheat beers:
German Wheat Beer
Author: Eric Warner
ISBN: 0-937381-34-9
162 pp., 5.5 x 8.5, b&w photos, illustrations
Price: $11.95
I also saw an advertisement for a new book on german and belgian wheat
beers in the latest issue of BYO. I'll look for it tonight.
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Antwort 7 |
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Junior Member Beiträge: 34 Registriert: 15.2.2010 Status: Offline |
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erstellt am: 17.2.2010 um 00:46 |
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HI Hjemmebrygget
I'm new here.
and would like to get books for the production of fruity wheat beers.
If you have a recipe or send me?
gui_wamser@yahoo.com.br
Thank you for your attention.
Wamser
| Zitat von Hjemmebrygget, am 16.2.2010 um
13:16 | Hi Wamser
thats the book Berliner suggested: "Brewing with Wheat" by Stan
Hieronymus.
@Berliner please correct me in case I´m wrong.......just in case I´m right
your wife will be thrilled because there is no need to look through your
BYO issues tonight
Thomas |
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Antwort 8 |
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