ACHTUNG: Auf dieses Forum kann nur noch lesend zugegriffen werden. Falls Du hier im alten Forum bereits registriert warst, musst Du Dich im neuen Forum mit dem gleichen Usernamen UND der gleichen E-Mailadresse NEU registrieren, damit Dein Ranking (Anzahl Deiner Posts) aus diesem Forum ins neue mit übernommen wird. Zum neuen Forum geht's hier

Autor: Betreff: malts for wheat beer Wamser Junior Member Beiträge: 34 Registriert: 15.2.2010 Status: Offline erstellt am: 6.5.2010 um 21:22   malts for wheat beer I looking for information for a good combination of malts for a wheat beer. so, i would like know the impact or flavors that each type malt can assign final taste of this type beer. For exemplo; I will make a recipe with wheat mat 45% pils malt 45% caramel malt 5% malt cararoma 2% chocolate malt 3% Well...this a good combination? I will distort the wheat beer??? Wildey Posting Freak Beiträge: 835 Registriert: 5.3.2009 Status: Offline Geschlecht: erstellt am: 6.5.2010 um 21:30   Hello Wamser, Your reciep looks good,but i would multiply the wheatmalt to 70%-so You get a full wheatflavour! ____________________ die Dinge sind so,wie man Sie sieht... Antwort 1 Wamser Junior Member Beiträge: 34 Registriert: 15.2.2010 Status: Offline erstellt am: 6.5.2010 um 21:59   Zitat von Wildey, am 6.5.2010 um 21:30 Hello Wamser, Your reciep looks good,but i would multiply the wheatmalt to 70%-so You get a full wheatflavour! Batch Size: 20 L Efficiency: 75% Amount 2,5 Wheat Malt 1,5 Pils 0,1 Caramel 0,05 Caraaroma 0,05 Chocolate Boil Ingredients 50 min add 30 gr Hersbrucker 10 min add 15 gr Hersbrucker Yeast -> WB 06-70 Good??? Antwort 2 ggansde Posting Freak Beiträge: 2175 Registriert: 9.11.2005 Status: Offline Geschlecht: erstellt am: 6.5.2010 um 22:00   Hi Wamser, wheatflavour does not depend on the portion of wheat but on the mash-process and on the flavour from a special wheat yeast. Hence, you can prepare a typical wheat beer only from barley malt. On the other hand wheat malt impedes the washing process because wheat malt has no husks. From this perspective, Wamser, your recipe is perfect. I would suggest to omit this: Zitat: caramel malt 5% malt cararoma 2% chocolate malt 3% brgds, Markus Antwort 3 Wildey Posting Freak Beiträge: 835 Registriert: 5.3.2009 Status: Offline Geschlecht: erstellt am: 6.5.2010 um 22:14   Hello Wamser,Your malt looks good,but i would use less hops! For 20 Liters-25 Gramm,4-7%alpha(ca.) Beginning mash at 35°C than 40°C(10Min.)45°C(10Min.)-62°C(20Min.)65°C(25Min.)-72/74°C(30Min)-78°C-end of mash... ____________________ die Dinge sind so,wie man Sie sieht... Antwort 4 Wamser Junior Member Beiträge: 34 Registriert: 15.2.2010 Status: Offline erstellt am: 7.5.2010 um 05:02   I make this recipe!? I thinks is good!!!??? Nächstes Wochenende...Ich mache dieses Rezept ... forgive me for German! I should speak that language fluently ... I AM PROUD TO BE GERMAN descendent! but let's get down to business ... I'll make this recipe on Sunday (will be Mothers Day) good, I want to make a good beer! I have a few beers from Brazil .. can you send me the address? send me a private messagem ... with address delivery! Thanks .... German beer is the best! Antwort 5