Was für eine Bier braust du mit die neue Amerikanisch Sorten? ZB Amarillo,
Citra, Cascade, Chinook, Centennial und Simcoe.
Für mich eine super einfach Rezept:
Simcoe/Amarillo Pale
Ale
Size: 4.76 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 181.98 kcal per 12.0 fl oz
Original Gravity: 1.055 (1.045 - 1.060)
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Terminal Gravity: 1.014 (1.010 - 1.015)
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Color: 12.82 (5.0 - 14.0)
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Alcohol: 5.38% (4.5% - 6.2%)
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Bitterness: 42.3 (30.0 - 45.0)
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Ingredients:
8.0 lb 2-Row Brewers Malt
1.5 lb 2-Row Caramel Malt 40L
.5 lb Wheat Raw
0.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 60 min
0.5 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 0.0 min
1.0 oz Simcoe (13.0%) - added dry to secondary fermenter
1.0 oz Amarillo (8.5%) - added dry to secondary fermenter
1.0 tsp Irish Moss - added during boil, boiled 15 min
1.0 ea Fermentis US-05 Safale US-05
Oder eine:
Amarillo Wheat (Pale
Ale)
Type: All Grain
Date: 9/10/2005
Batch Size: 5.00 gal
Brewer: Chris
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5
Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 62.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.0 %
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.0 %
3.50 lb White Wheat Malt (2.4 SRM) Grain 28.0 %
2.00 lb Wheat, Flaked (1.6 SRM) Grain 16.0 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 4.0 %
1.00 oz Amarillo Gold [8.50%] (60 min) Hops 30.3 IBU
1.00 oz Amarillo Gold [8.50%] (30 min) Hops 23.3 IBU
1.00 oz Amarillo Gold [8.50%] (5 min) (Aroma Hop-Steep) Hops -
1.00 tbsp 5.2 Stabilizer (Mash 0.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 800 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG
Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 6.0 %
Bitterness: 53.7 IBU Calories: 237 cal/pint
Est Color: 4.9 SRM Color:
Color
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight:
12.50 lb
Sparge Water: 3.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Mash In Add 15.63 qt of water at 164.2 F 150.0 F 75 min
Mash Notes: Simple single infusion mash for use with most modern well
modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: 20
Keg/Bottling Temperature: 38.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
all tap water
kegged - 9-30-05 - citrus smell with some grassy notes - not very bitter,
slightly grassy
Quite good - HUGE long lasting head. More like a pale than a wheat.
[Editiert am 8.2.2013 um 18:43 von Birk]
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